![Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002022001629-gr3.jpg)
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
![Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643823002529-gr6.jpg)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr2.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
![Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643823002529-gr7.jpg)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
![A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-020-73302-x/MediaObjects/41598_2020_73302_Fig1_HTML.png)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
![Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996921007006-ga1.jpg)
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
![Foods | Free Full-Text | Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays Foods | Free Full-Text | Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays](https://www.mdpi.com/foods/foods-13-00019/article_deploy/html/images/foods-13-00019-g001.png)
Foods | Free Full-Text | Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
![Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology](https://journals.asm.org/cms/10.1128/AEM.70.8.5010-5018.2004/asset/076ccf8c-64c4-498d-b38d-767f01d6c097/assets/graphic/zam0080446460004.jpeg)
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr1.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
![Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160513004467-gr1.jpg)
Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect
![Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres](https://www.mdpi.com/foods/foods-11-02757/article_deploy/html/images/foods-11-02757-g002-550.jpg)
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
![Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram](https://www.researchgate.net/publication/372050414/figure/fig2/AS:11431281171798066@1688414119557/a-Schematic-images-of-the-poling-process-and-b-the-SC-sliver-sample-observation_Q320.jpg)
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
![Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library](https://ami-journals.onlinelibrary.wiley.com/cms/asset/80380f41-9369-4e59-9efb-b678538a4537/jam13527-fig-0001-m.jpg)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
![Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643823002529-gr1.jpg)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
![Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996921007006-gr1.jpg)
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
![Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram](https://www.researchgate.net/publication/372050414/figure/fig1/AS:11431281171969733@1688414119415/Schematic-images-of-domains-in-NOP-DCP-and-the-three-ACP-stages_Q320.jpg)
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
![Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram](https://www.researchgate.net/publication/372050414/figure/fig3/AS:11431281171958971@1688414119678/Macrodomain-structure-of-a-DEP-b-OPP-DCP-and-c-OPP-ACP-SCs-Note-4-different_Q320.jpg)
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr3.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Variou
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coal
![The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821017898-gr1.jpg)